There’s a wide range of beer, lager and wine on offer – almost all of which are available by the glass, as well as the bottle. Our food is presented in an informally relaxed manner and is served all day, every day. The restaurant has gained an excellent reputation and is the perfect setting for a family celebration, a catch-up with friends, a client meeting or an intimate dinner for two.
We pride ourselves on providing the best, mouth-watering dishes using fresh local ingredients. The welcoming, cosy Plymouth restaurant is open to the public as well as hotel residents for breakfast, lunch, dinner and evening a-la-carte dining.įishbone Restaurant is located in Future Inn Plymouth and serves British food with an array of delicious fresh fish dishes. Serving you the best, mouth-watering dishes using fresh local ingredients
PERSONAL PIZZA 12.50 add $2 for veggies, pepperoni or sausageĬHICKEN FINGERS 12.Ahoy! Welcome to The Fishbone Restaurant, Plymouth THE “K” BURGER melted horseradish cheddar cheese and bacon 16įRIED COD FISH BASKET served with French fries 17 lunch 20 dinner (with salad) Sub French Fries $2 Sub Sweet Potato Fries $3 Sub Onion Rings $5ĬHAR-BROILED OR BLACKENED CHICKEN SANDWICH 15 KUBEL’S SHRIMP & LINGUINE sauteed with garlic, fresh herbs, tomatoes, lemon, olive oil, and white wine over linguine 28ġ/2 LB certified angus beef burgers accompanied with chips and pickles (lettuce, tomato, and onion available upon request) American, Swiss, provolone, cheddar, and mozzarella available for an additional $1.50, bacon for $2 or horseradish cheddar for $1.5 VEAL PARMEGIANA thinly pounded veal cutlet breaded and lightly fried topped with melted mozzarella and ricotta served over linguini 28ĬLAMS AND LINGUINE whole Barnegat Bay clams simmered in white wine, garlic and herbs served over linguine 28 SEAFOOD POT lobster tail, shrimp, scallops, clams, and mussels simmered with a citrus tomato fennel and saffron sauce MP KUBEL’S SIGNATURE JUMBO LUMP CRABCAKES sauteed and served with a lemon buerre blanc and roasted red pepper puree MPīARNEGAT LIGHT SEA SCALLOPS broiled with a lemon buerre blanc and topped with seasoned bread crumbs MP (the entrees below include a house salad) JAGERSCHNITIZEL breaded pork cutlets with mushroom sauce, braised red cabbage, and served with homemade spatzle 24 TAVERN STEAK 9oz tender Barrel Cut Petite Filet Grilled to perfection, served with roasted potatoes, asparagus and red wine demi 28ĬHICKEN ENTREE changes weekly, please see special board NEW YORK STRIP STEAK hand cut 12 oz choice sirloin served with mashed potatoes, asparagus, and brandy peppercorn sauce MP WEDGE SALAD iceberg lettuce with crumbled bleu cheese, cherry tomatoes, applewood bacon, and bleu cheese dressing 14īEET & MIXED GREEN SALAD tossed with fresh fruit, crumbled goat cheese, and candied pecns with homemade orange dijon vinagrette 16įor an additional charge add one or more of the following: SOUP OF THE DAY (when available) homemade cup 6.5 bowl 8.5ĬEASAR SALAD fresh romaine tossed with creamy Caesar dressing, parmesan cheesea and croutons 12 KUBEL’S NEW ENGLAND CLAM CHOWDER a cream based soup made with chopped clams, potatoes, bacon, celery and onions cup 6.5 bowl 8.5įRENCH ONION homemade topped with provolone and Swiss cheese melted golden 10.5 ( Your Cheese will be on the side for to Go ) MUSSELS in a white wine and garlic sauce OR a spicy red sauce with breadstick 15ĬHUM POT home made potato chips topped with crab meat, home made beer cheese sauce, bacon, saracha, and scallions 15 KUBEL’S STEAMED CLAMS garlic or plain, with breadstick 16.5īUFFALO WINGS with bleu cheese and celery 16ĬOCONUT SHRIMP with orange-chili dipping sauce 16ĬHICKEN TENDERS buffalo style with bleu cheese or plain with honey mustard 14 CLAMS ON THE 1/2 SHELL served with lemon wedge and cocktail sauce 11
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